COFFEE + CHOCOLATE

Two roasted worlds, one conversation.

A focused study in cacao and coffee — roast, aroma, bitterness, sweetness and texture, explored through more than one form.

Coffee + Chocolate
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THE STUDY

Roast. Aroma. Bitterness. Sweetness.

Coffee and cacao share more than bitterness. Both are transformed by fermentation and roast, and both carry aroma long before sweetness enters the picture. This small collection is where I explore what happens when the two are treated as equal ingredients.

Ivory Coast Coffee
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01 · BAR

Ivory Coast Coffee

60% cacao · Milk chocolate + coffee

The aroma arrives before the first bite. Ivory Coast cacao and Peruvian coffee are refined together so the coffee becomes part of the chocolate itself — roasted, aromatic and integrated rather than added at the end.

Cacao
Ivory Coast · Rainforest Alliance certified
Coffee
Peru Jaén Alianza Milkan
Craft
Refined together · 60+ hours
Coffee Liqueur Truffle
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02 · COFFEE LIQUEUR TRUFFLE

Coffee Liqueur Truffle

IN DEVELOPMENT

A filled chocolate built around coffee, chocolate and liqueur — a softer, aromatic counterpoint to the bar.

Same conversation, different texture.

COFFEE + CHOCOLATE

Smell first.

Then taste what the roast leaves behind.

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